Mangifera indica is one of the famous tropical fruits. Mangifera indica fruit contains sugar, protein and crude fiber. Mangifera indica contains very high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, carbohydrates, etc., are also its main nutrients. Mangifera indica can be made into juice, jam, canned food, pickled, hot and sour pickles, Mangifera indica milk powder, candied fruit, etc.

Large evergreen tree, 10-20 meters tall; Mangifera indica bark grayish brown, branchlets brown, glabrous. The leaves are thin and leathery, often gathered at the top of the branches, and the shape and size of the leaves vary greatly, usually oblong or oblong-lanceolate, 12-30 cm long, 3.5-6.5 cm wide, with acuminate apex, long acuminate or Acute, base cuneate or nearly round, margin wrinkled and wavy, glabrous, leaf surface slightly glossy, lateral veins 20-25 pairs, obliquely ascending, protruding on both sides, reticulate veins inconspicuous, petiole 2-6 cm long, upper mask Slot, base enlarged.
The panicle is 20-35 cm long, with many dense flowers, gray-yellow puberulent, branched, and the most basal branch is 6-15 cm long; bracts lanceolate, about 1.5 mm long, puberulent; flowers Small, polygamous, yellow or pale yellow; Mangifera indica pedicels 1.5-3 mm long, articulate; sepals ovate-lanceolate, 2.5-3 mm long, ca. 1.5 mm wide, acuminate, puberulent outside, margins With thin eyelashes; Mangifera indica petals oblong or oblong-lanceolate, 3.5-4 mm long, 1.5 mm wide, glabrous, with 3-5 tan raised veins inside, rolled out when flowering; disc Enlarged, fleshy, 5-lobed; only one developed stamen, about 2.5 mm long, anther oval, sterile stamens 3-4, with very short filaments and verrucous anther primordia or absent; ovary obliquely ovate , about 1.5 mm in diameter, glabrous, style nearly terminal, about 2.5 mm long.
Mangifera indica drupes are large, kidney-shaped (cultivars vary greatly in shape and size), flattened, 5-10 cm long, 3-4.5 cm wide, yellow when ripe, fleshy mesocarp, thick, bright yellow, sweet taste, The pit is hard.