Pongamia Millettia Pinnata: Rosaceae, peach genus plants. In the southern group of varieties, the flesh is soft and juicy and presents a soft solute. The top of the fruit is flat and round, easy to peel after ripening, and more sticky cores.

Belonging to spherical edible fruits, Pongamia Millettia Pinnata has the functions of skin beautification, stomach clearing, lung moisturizing, and expectorant. The manufacturer of Pongamia Millettia Pinnata tells you that its protein content is twice that of apples and grapes, seven times that of pears, three times more iron than apples, and five times more iron than pears. It is rich in multiple vitamins, of which vitamin C is the highest. The Pongamia Millettia Pinnata tree is a small deciduous tree plant, generally 3-4 meters high. It starts to bear fruit early, and it begins to bear fruit in 2 to 3 years after planting. It reaches the full fruit period in 6 to 7 years, and gradually ages after 15 to 20 years. The lifespan is short. It is better to maintain high yield in 25 to 30 years.
Suitable for climatic conditions of high temperature and humidity.
The manufacturer of Pongamia Millettia Pinnata tells you that peach trees are fruit trees with shallow roots, and the main roots are mostly distributed in a 60 cm soil layer. Peach roots can grow throughout the year as long as the soil temperature, humidity, ventilation, nutrition and other conditions are suitable. There are two growth peaks in one year, in May-June and September-October. The manufacturer of Pongamia Millettia Pinnata tells you that peach roots require more oxygen than other fruit trees. There is a noteworthy phenomenon, that is, a substance called amygdalin is produced during the decomposition process of the death and decay of old roots, which has an inhibitory effect on the growth of new roots.