Acacia Arabica wood is hard and can be used for furniture; branches and pods can be fed to cattle, sheep and camels. Gum is also one of the sources of commercial gum arabic, used in the printing and dyeing industry, and the seeds can be used to make wine.

Cultivation techniques of Acacia Arabica:
1. Colonization method
In the autumn of the year of sowing, the seedlings can be planted when the height is 1-1.2 feet, which is the rainy season. The row spacing is 2-3 meters × 2 meters, and 10-170 plants are planted per acre. In the strong wind area, it should be densely planted to resist the wind. The digging hole is 40 cm wide and 30 cm deep. Before planting, cut off the lower side branches and overly dense twigs to reduce water evaporation. Dig the seedlings with as much soil as possible. When planting, spread the roots down, cover with soil, compact them to the ground level, and water them regularly to ensure survival.
2. Field management
Weeding should be strengthened at the young age to prevent weeds and shades. In autumn, it can be combined with weeding and pressing as fertilizer. Acacia Arabica manufacturers tell you to fertilize 2-3 times a year, the first in spring (February-March) and the second in late summer and early autumn (July-August). Fertilizers can be ammonium sulfate, dilute urine, fumigated soil and green manure. 50-100 grams of ammonium sulfate can be applied to each plant, and it can also be dissolved in water in the dry season. In autumn, fumigated soil and 50-100 grams of superphosphate per plant can be applied, which can be increased according to the age of the plant.
This is the introduction to the cultivation technology of Acacia Arabica, I hope it can help you.